All entrees are served with house salads. Our beef is highest choice Certified Angus.
Our chef is certified and highly qualified to address any dietary or special needs and will be happy to accommodate any special requests.
All pasta is housemade from #tonydspastashop
Rigatoni with Pork Ribs or Meatballs
D’Angelo family sauce with our homemade meatballs.
24
Chef's Choice Ravioli
26
Sweet Sausage & Peppers
Tossed in a red wine marinara and served over rigatoni pasta.
26
Tortellini
In an Alfredo pesto sauce with grilled chicken.
23
Bolognese
Aunt Edie’s famous meat sauce with penne pasta.
24
White Truffle Fettucini
Fettucini tossed with white truffle cream sauce, parmigano regiano, shitake mushrooms, and crispa pancetta.
28
Eggplant Parmagiana
Lightly coated fresh eggplant layered with ricotta cheese and topped with marinara sauce.
24
Local Catch of the Day
ATM
Linguine Alla Vongole
Fresh littleneck clams in their own delicious juices over linguine with a white or red sauce.
28
Lobster Fra Diavolo
Served over angel hair pasta.
ATM
Scampi
Sauteed shrimp in a garlic white wine sauce served over linguine.
30
Wild Atlantic Salmon Filet
Herb crusted over a bed of our signature fried spinach and roasted potatoes.
34
Zuppa Di Pesce
Fresh fish of the day, shrimp, scallops, calamari, clams and mussels in our own red or white sauce over linguine.
34
Chicken Genovese
Chicken breast layered in eggplant, proscutto, roasted peppers and fontina cheese in a pink pesto sauce.
26
Chicken Marsala
Scallopini of chicken, sauteed with mushrooms, spinach, sun-dried tomatoes and served with Fettuccini Alfredo.
24
Chicken Parmigana
Lightly breaded chicken in a classic marinara sauce.
24
Chicken Ornella
Chicken breast in a lemon and garlic marinade, sauteed with spinach, over linguine. A Tony D’s classic.
24
Veal Parmagiana
Lightly breaded veal in a classic marinara sauce
28
Veal Saltimbocca
Pan fried veal medallions layered with peosciutto, mozzarella and port wine demi glaze, side of linguini marinara.
26
Chianti Braised Short Ribs
served with garlic mashed potatoes.
ATM
Veal Piccata
Sauteed with lemon, white wine and capers, side of linguini marinara.
24
Veal Marsala
Scallopini of veal, sauteed with shitake mushrooms, spinach, sun-dried tomatoes, served with Fettuccini Alfredo.
26
Served with garlic mashed potatoes and seasonal vegetables.
Steaks may be prepared to you choice of the following styles:
Au Poivre – in a brandy cream sauce.
Gorgonzola Encrusted or Port Wine Demi Glaze.
14 oz. New York Strip
Brandt Farms, California.
ATM
10 oz. Filet Mignon
1855 Farms, Pennsylvania.
ATM
22 oz. Cowboy
1855 Farms, Pennsylvania.
ATM
Pasta Fagioli
Family Recipe Soup
8
Antipasti Tony D's
Imported cheese, prosciutto, olives, eggplant soppressata, roasted sauteed peppers and seasoned artichoke hearts.
1 for 16 / 2 for 20
Scallops D'Alba
Stonington scallops pan seared and simmered in a white truffle cream sauce with shallots and shiitake mushrooms.
17
Lollipop Lamb Chops
Grilled, served with lemon peppercorn arugula.
18
Zuppe Di Vongole e Cozze
Clams and mussels simmered in a white wine and garlic tomato broth with toasted focaccia.
16
Cajun Shrimp
Jumbo shrimp blackened with peppers, onions and Bourbon, served over a friend polenta cake.
16
Signature Clam Bisque
Family Recipe Soup
10
Artisan Cheese Board
Chef’s Selection.
18
Calamari Capresse
Our signature balsamic puree with mascarpone, tomatoes, red onion and lemon.
15
Mussels Giovanni
Prince Edward Island mussels simmered in a white wine cream sauce with shallots and Dijon mustard.
15
Clam and Bacon
13
Broccoli di Rabe
9
Tomato, Basil and Homemade Mozzarella
9
Prosciutto, Peach and Gorgonzola
10
Gorgonzola
Mixed greens dressed in a raspberry balsamic vinaigrette, herb encrusted croutons.
14
Arugula
Tossed in honey white balsamic vinaigrette with walnuts, dried golden raisins, craisins, gorgonzola and honey roasted garlic.
15
Caesar
Romaine hearts, herb encrusted croutons, and grated Pecorino Romano, garnished with anchovies.
14
Cannoli
6
Tiramisu
7
Chocolate Mousse
7
SIDE DISHES
Fried Peppers
9
Broccoli Rabe
9
Garlic Smashed Potatoes
9
Seasonal Vegetables or Roasted Potatoes
9
Fried Spinach
9
Sauteed Spinach
9